You need at least one large brew pot, called a “kettle.” (With all-grain brewing, you’ll need two large pots, unless you are using the brew-in-a-bag method. First, you need a heat source this can be your stove. Getting Started (Equipment)Īlong with your ingredients (malted barley or malt extract, hops, water, and yeast), there is essential equipment you’ll need before starting your brew day. Here are all the basic ways to homebrew, explained. Whichever method you choose, the result – your very own beer – is more attainable than you think. In fact, there are multiple derivations of all-grain homebrewing: continuous sparging, batch sparging, and “brew in a bag,” or BIAB. Each method, from all-extract to all-grain, requires equipment and techniques that increase in complexity as you progress.
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